Homemade lemon pickle is loved for its authentic taste and natural ingredients. But proper storage is important to maintain its freshness and flavour for a long time.
If not stored correctly, pickle may lose its texture, aroma, and taste. Here are some simple tips to store your lemon pickle safely.
1. Use a Dry Spoon
Always use a completely dry spoon while taking pickle from the jar. Moisture can reduce shelf life and affect quality.
2. Keep the Lid Tightly Closed
Make sure the jar is properly sealed after every use to avoid air exposure.
3. Store in a Cool, Dry Place
Keep the pickle jar away from direct sunlight. A kitchen cabinet is ideal.
4. Refrigeration (Optional)
Oil-free lemon pickle can be stored in the refrigerator for extended freshness, especially in humid weather.
5. Avoid Contamination
Do not mix leftover pickle back into the jar.
At Tandles, our oil-free lemon pickle is prepared under hygienic conditions to ensure quality and freshness. Proper storage will help you enjoy the same tangy flavour till the last bite.
